I try to relate every moment to beauty and live every moment with passion. It’s the little things that fill me with happiness and draw me closer to essence of things.


Fina Puigdevall, chef at Les Cols restaurant**

At Les Cols Restaurant, we offer exclusive, bespoke and personalised celebrations for you to enjoy an unforgettable day. If you wish, we will accompany you during the whole process and plan the essential aspects of the event, such as the setting where it will take place, the gastronomic concepts, the feeling and the taste of the setting and the climate we hope to create, as well as the consistency and guarantee worthy of this establishment.


Evoking life in fresh air. Sit on the porch to eat, surrounded by air, plants, smells and views, all without losing the mystery hiding inside those thick walls.


Evoking sensuality. Submerge yourself in a world full of cava, curtains of vegetation, evocative themes and chairs covered with flowers.

Evoking culinary art. Over a neutral back-drop, the colours, flavours and different textures spring forward, all carefully and arduously prepared for an instant of pleasure.


Evoking the future. Where virtual and real images are one and the same, where steel substitutes stone, mud, limestone and water, where humidity gives way to dryness.


RCR Arquitectes, winner of the Pritzker Architecture Prize in 2017



A space for celebrations.

Evoking life in fresh air. Sit under the sky to eat, surrounded by the air, trees and views, without losing the mystery that enshrouds the premises, forming part of a special place, the Mas Les Cols.


Evoking sensuality. Evoking the future. Evoking the weather. Appreciate the passing of time, the sun, the clouds, the rain, the darkness, the moon. Relive those aspects of nature that had been forgotten.


A cuisine that reflects the rural landscape and the seasonality of the Garrotxa region; simple yet essential; austere and humble yet intuitive, intimate and authentic. A cuisine that must reflect our way of life.

The cuisine of the two-Michelin star chef Pina Piugdevall combines with the RCR Arquitectes company, winner of the Pritzker Prize 2017, to offer a dream experience for your wedding celebration.


The team at Les Cols Restaurant creates a two-star menu that adapts to your tastes and needs. Located just over an hour from Barcelona, and 40 minutes from Girona, we have three spaces, each with their different characteristics, that reflect the characteristic concepts of the Les Cols project and evoke the essence of the experience.

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Contact us

Mas les Cols

Ctra. de la Canya, s/n

17800 OLOT (Girona)